
1 loaf brioche, sliced thick
½ cup cream cheese
¼ cup all-purpose cream chilled
8 pieces fresh strawberries, sliced
4 tbsp. maple syrup
1 tbsp. walnut, toasted and crushed
Toast brioche slices in the oven for 3 minutes. In a mixing bowl, using a hand mixer, whip together cream cheese and all-purpose cream for 3 minutes or until well combined. Placed the toasted brioche on a serving plate. Spread whipped cream cheese on the brioche and top with slices of strawberries. Drizzle with maple syrup and sprinkle with toasted crushed walnuts. Serve at once.
Credits: Recipe and Photo from Yummy Magazine May 2008
September 24, 2008 at 11:25 am
I will try!! : )
September 25, 2008 at 12:36 am
Wow, parang I can taste it na!
September 25, 2008 at 10:07 pm
mmmmmm.. yummy! yummy! yummy! it looks sooo delicious!
pwede mag pa deliver?! :p
September 27, 2008 at 3:19 pm
Once you try it, It will become one of your breakfast favorites.